Our visit in March 2013 was not as good as previous visits. We ordered a tomato salad, and there were tiny amounts of tomato and a HUGE amount of croutons. It was not good. (See photo of croutons left over after we ate the tomatoes and some of the croutons.) My husband's steak and the accompanying vegetables were very oily and unappealing, and the wine sauce for the steak was far too salty (and we normally like salty). My hamburger was OK, but they served it with pickled cauliflower and other large pickled vegetables on the burger, which would have been impossible to eat since the burger, bun, lettuce, tomatoes and onions were already too big to fit in my mouth. (Actually, I found the burger to be too enormous.) In addition, our main server seemed like she was always in a hurry. Overall, the dinner was too expensive for the low quality of food delivered.
On the upside, our visits 2012 were far better. Also, the atmosphere can be fun much later it the night.
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