This kosher restaurant ( opened only at noon) offers dishes slowly cooked on kerosene burners. The choice is "oriental", Kurdi and Iraqui "homely" slow food ( ground meat and aubergines, sofritos, oriental goulashes, stuffed vegetables , kurd meat ball soups and an exceptional humus, rare things like lung based dish etc. Serves are large and delicious. The set up is original ( don't ask for confort or space), on a square of the main Jerusalem food market ( a "real" market),Mahane Yehuda. On friday you must expect a long queue, people coming from all Israel for a taste of Azura. Service is by the founding family,nice people . Beware though no wine , no coffee and no credit cards!