Was struggling to find a good boutique hotel in Jerusalem when I saw the alegra on trip advisor. It's a new hotel, set in the hills away from the city, less than ten rooms and absolutely beautifully done up inside and out (spent a lovely couple of hours in the garden). And to top everything off I would strongly recommend eating in the restaurant. It is very intimate, and great fun to sit up on the chefs table chatting and watching while he cooks and the food is totally delicious, one of the best meals I've had in a very long time
- Official Description (provided by the hotel):
- Alegra boutique hotel-The hotel is located in a lovely and historic neighborhood in Jerusalem, called Ein Karem. In This magical area you can find many different activities: old churches, national parks, great restaurants, bars and more. It's only a 15 minute drive from the old city of Jerusalem, and the city center. In our hotel you can enjoy 7 decorated units, which 6 of them are suites. All of the rooms are equipped with satellite TV, AC, a king size bed, an espresso machine and a wireless internet connection. Our facility also offers a steam sauna, a cozy swimming pool, and beautiful gardens with lovely sitting areas.In addition we give a high standard service that includes valet parking and spa treatments.We also offer both breakfast and dinner, which are made by our well known chef, who you can read about in the text below. Alegra's Kitchen-Alegra's Kitchen is the hotel's restaurant. In the restaurant there are two options of sitting - a chef table and private tables. Our chef, Yaron Vinkler, is an experienced well known chef, whose culinary choices are influenced by the local growths and the authentic kitchen of both Israel and Jerusalem. The wonderful breakfast includes homemade breads and focaccias that are baked in a hot stone oven called a "Tabun". Shakshuka - a traditional Israeli egg dish poached in a sauce of tomatoes, onions, peppers and herbs, a vegetables Salad, a variety of cheeses and more. The chef's dinner is a special experience with 6-7 courses, which all are cooked in front of the guests in our open kitchen. The courses are put together from fresh ingredients that are found in the local market. Hot and cold drinks are included as well. ... more less
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