Everything was wonderful, but if you are spoiled by a prime ribeye at home, there are wonderful other choices. My hubby's goose and duck plate was superb as were our appetizers, wine, and service. My steak was perfectly prepared to the requested medium rare, but the meat was a bit on a chewy side.
Reservations are a must and the restaurant was full. We were dressed extra casually and all their patrons were dressed much nicer, but we were not looked down at. Overall, very nice dining experience.