Loved everything about this place. Slightly grungy but very cool inside, noisy (in a good way) colourful open kitchen, great waitstaff (particularly Leah behind the bar) and an interesting menu. We loved the 'pizza' lafa with beef, pine nuts, spices and the crispy calamari with green almonds and tzatziki for starters. Really great chicken livers with outstanding mash for main. The place has a fantastic vibe and we can't wait to return.
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