Through work, I took a small group of partners from overseas (mostly Europe) that came to visit us to The Eucalyptus. Everyone enjoyed the delicious food and wine! The salads and soups were divine.
The service wasn't that great. I had to ask them a number of times to clear empty plates and serving dishes. In addition, they made a small mistake in the order.
Overall it was a great experience and the chef Moshe Basson is such a delight and made the evening that much nicer!
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