I had heard about this restaurant some time ago and was delighted to finally eat there! The food was good, the service pleasant, but not as good as I was expecting. Unlike many restaurants the menu on the website was identical to the menu in the restaurant. We were pleased that they expanded a dish for two to full servings for three. The head chef, Ezra Kedem, was not there that Sunday night - perhaps the experience might have been more memorable if he had been there. As it was, it is unlikely we will return. By the way, the gate to enter is locked. You have to press a button to be buzzed in.