mid summer in Jerusalem and good reason made us to make a reservation at this restaurant. I knew that is related with another one very well and very good vallued spot called mahneyehuda so that was the reason to go there. reservation is a must as is quite crowdy. we have decided for starter a goose tartar for 2. was good.
then my wife have had a bar/sea bass with vegetables and a v. very good smashed potatoes. I decided for a special antricote steak, well done- I like it in this way- it comes with the best frittes I have had lately! what great and a huge portion of steak! you can have also sea food but this I decided to let it for another time
bottom line: very interesting mediteranian- french cuisine adapted to the local conditions=no sea close and so on!
the wine was good but expensive, a french 1/3 botlle 130 Shekes! ohoho! why?
ask Yayr lapid!
but for a good time is WORTH the money , the time and what comes with it!
special remarks for the service, even was full of people, was attentive good
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