This place is fantastic. You'll need a reservation on Fridays and Saturdays. This is a non-Kosher paradise of meat and cheese. While many restaurants are limited to nasty potato bread during the Passover... no worries people! Focaccia is still a yeast-bread lover's Shangri-La!
Split the Focaccia bread with sundried tomatoes and goat cheese and get a fantastic steak sandwich!
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