A superb day in Jerusalem should be capped by a repast at this destination eatery.It presents well with entry and reception delightfully warm.We are escorted and seated,almost supine in comfortable banquet settees. Darna delights the eye with its authentic settings and decore,while the food dazzles your palate.We eschew the menu and settle on the philo pastry-encrusted pigeon and a tagine of couscous & fabulous vegetables. we flank these starters with a tagine of Denis fish which satisfies and a heartwarming tagine of artichokes stuffed with beef. We are in heaven! We order a bottle of Cab Sav from Gamla,a superb accompaniment from the Gallili. All questions fielded about ingredients, spices and method of preperation,were answered with knowledge and a pride in the chef's capabilities. We were having enough fun to try the shallow,philo covered soft cheese,beautifully baked. We lounge to the rhythmic sounds of Morrocco. This is a "crisp" experience with management and staff anticipating and satisfying our every need. There are many restaurants that are worthy of praise.This one leaves a wonderful feeling. Life's good things do not come cheaply....enjoy the splurge.
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