I've been eating at Sakura for easily 18 years, or since it opened, at least. I don't actually remember when it opened, but I brought my brother-in-law there about 17 years ago, and I'd been eating there already 1 or 2 years...
I took friends there to eat before Passover, and the food was as good as it has always been.
We had sushi (spicy tuna, california roll, and yellowtail); gyoza (chicken and chives); miso soup; arusame (spelling? cold rice noodles in a sweet vinegary dressing); my guests had shrimp tempura; we also shared a veg. tempura; I also had chicken yakitori (least successful dish - the coating is too heavy, and the sauce a bit too sweet, but still a delicious dish).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.