The food at Adoms is outstanding. For a second time in a row I had the Osso bucco in red wine with mash potato and the chocolate soufflé for dessert. The waiters are friendly, knowledgable and their English is great. The only negative thing was we did wait quite a time for our main course but our waitress did apologise.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.