Need to say first that i am a great fan of good french cuisine (including the M-star ones), and this restaurant certainly has some good staff in the kitchen. They found a perfect mix of local ingredients and french taste. Try the ceviche or the ravioli with white oister for starters, or order the sea brass (main course) and see how it is filleted.
The white Galil wine (israeli) comes very close to a 100% rolle whine (matured on oak) from the Provence - it goes perfectly with all fish dishes. Also, the staff was friendly and accurate. If I'll come back to this city, I will most certainly go here again. Reading this review, you might think I am working there or that I own the place. Wish i did :-)
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