For saturday lunch we decided on Misadag in Bat Galim next to the promenade. The place was full but quickly we got a table with view. As starters we got variety of salads with pita bread. All the salads were fresh and tasty, but very small portions for four of us! We had to ask four times througout the meal to replace empty salad dishes. Both the seabass and the pink trout were done on the grill professionally. I prefer for side dish French fries rather than baked potatos which they served. Price was reasonable.
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