On a sunny February, this is the place to sit for lunch with the Mediterranean no more than 50 yards away. Food is typical: a variety of salads as starters brought immediately to table. You need to ask for hummus, and pay a little extra if you want that with the salads. The winning dish was surprisingly the grilled shrimp, which were the right size, succulence and spiciness. Whole fish (denise) was pretty good, as were the calamari (in butter and garlic) and the sinniah (minced lamb meat baked in tomato sauce). But location trumps food in Kadarim. Great place on a sunny day.
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