South American restaurant with original food. The portions are plentiful and delicious. The ingredients are of quality.

The Concierge suggested this Restaurant because of the quality of meat and cooking. Oh dear....how different the reality was.

The waiter, a trainee, barely understood us and it took a while to make the order clear. I wanted a fillet mignon 300 gm at a cost of about £30. I ordered it medium well.....it came out very rare. They took it back and asked if I wanted it cut in half and I said NO. 10 minutes later a burnt offering was returned and of course cut in half.
Sad that such a meat speciality restaurant has no idea how to prepare a steak to order.
The chicken my wife orered was acceptable but nothing special.
We were not charged for my food but I would have preferred to pay and enjoy the meal.