We tried this restaurant only once and then ate there for the remainder of our three day stay. After very ordinary eating in Eceabat, it was a welcome treat. We loved the freshness of the ingredients and learned later that all was organically grown. The salads were amazing - huge, with a combination of fruit and vegetable - and large enough for two people.
Thank you Sonia for your very vivacious greeting, and to the rest of the staff who definitely made us feel so welcome.
We would recommend this restaurant to all travellers. You will not be disappointed.