We located the restaurant before the evening of our booking, and the location is a little off-putting but do not let that stop you visiting this restaurant as the food is amazing.
It is a set menu with limited choice. First up 20 mezze plates (between 2 of us!) with some amazing flavours. Sea bass cerviche was my favourite. Having polished this lot off, it was then a stuffed bread, accompanied by octopus in olive oil and salt & pepper squid. Fresh and lovely flavours, I would go back for this alone. Main course was a choice of sea bass, fish kebab or silver fish (very large whitebait). The sea bass was amazing, but the silver fish also looked good. Desert was thankfully small - baklava and what I think was a chestnut based puree. Apple tea to finish. This plus unlimited wine/beer/raki for £38! Why wouldnt you go.
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