I found this restaurant on the NY Times food blog and booked ahead. They do an outstanding job making Turkish food and deliver it to the table in small portions so you can taste it all. The table was colorful and it was fun for the kids and the adults to taste all the beautiful appetizers. The fish was cooked perfectly and simply and we all enjoyed our evening. If I had a recommendation for the owners, it would be to have a more extensive wine list.
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