I had 7 dinners there including the two tasting after the cooking lessons I took in the kitchen. It is so good that I had all my dinners there during my visit. By the way, the kitchen is spotlessly clean. As a customer to the restaurant, you are welcome to visit the kitchen. Just ask.
Neyzade specializes in Anatolian regional cuisine. The menu is carefully designed although it is not a complicated menu; everyone can find some thing from the menu and enjoy it. I had lamb, vegetarian and grill fish. The wine list is well selected too. The staff is very helpful. They love to share the food and drink of their nation.
Go and enjoy it. It won't break the bank. The price is very reasonable.
If you're a guest of the hotel, don't miss out the breakfast.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.