I came here with my tour group for a farewell dinner so we had a chance to try a lot of different dishes. The selection was great as well as the service. My favorites were the bulgar cooked with tomato paste, eggplant meze, and the grape leaves. I normally don't like the leaves because the veins are hard but that was not the case here. The restaurant is also located in a fun and young neighborhood so you can plan a night out on the town if you choose to.
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