I had heard about this restaurant from friends and decided it was time for a visit. Being a Friday evening it was wise to make a reservation beforehand. For starters the bruschetta with goat cheese was a good choice. Main course naturally was meat, the choice being entricote. The request for a medium rare was adhered to - something that deserves phrase as in many places you are not that lucky. There is a good selection of wines to enjoy and our waiter had knowledge as to a proper serving regarding the correct temperature. Dessert was also nice. Most of all the value for money was very good as you would expect to pay much more for such an evening at similar steak houses. Overall I was pleased with my visit and would definitely enjoy this place again in the future.
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