had dinner here.
every one of the dishes shined. the flavour pairings are creative and surprisingly complementary - sirlion with apples, apple pie spices and roses, chocolate desert with paprika and chilly flakes ice cream, beef tartar with strawberries, lamb with apricot puree, etc.... all the flavors are intense on the one hand, but as a whole, work beautifully to enhance each other.
the chef does not compromise on local turkish flavours - bulgar wheat, baklava, aubergine and more, but gives them a modern interpretation.
the dishes are masterfully plated - a cornucopia of colors, textures, shapes, sizes and smells.
for us, the highlights were the mains - top quality meat and lamb are paired with unusual flavors and the deserts - combining sweet and savory flavors.
the prices are lower than you would expect at a restaurant of this sort. could easily have been a 1-2 star michelin restaurant if michelin had reviewed turkey.
service is friendly and attentive, although the waiters' english (although they tried hard) should be improved.
THIS PLACE SHOULD NOT BE MISSED! having eaten at a few michelin star restaurants, this restaurants certainly tops them all.
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