After a long plan ride from Toronto we met up with Oguz and our fellow class mates for our first experience in Turkey. It was a perfect way to get to know the culture and food of Turkey and to get over jet lag.
The walk through the market was a great experience. We discovered a number of delicious shops - I carried pickled beets through all of Turkey - which we returned to for additional treats. The food we made was easy and very tasty. I've since made the hummus at home though it didn't taste quite as good. It must have been the atmosphere or maybe the chick peas.
Oguz was very hospitable and made everyone feel at home.
I would recommend this cooking school to anyone who travels to Istanbul. Happy eating!
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