We had breakfast and returned for a dinner meal also. Staff were always friendly and attentive. Cocktails before dinner were fantastic. We also thoroughly enjoyed sitting right on the water's edge for the evening meal. A great atmosphere on the Friday night we ate, very busy, but this did not compromise service. The food is tasty, although I'd recommend choosing local cuisine here over more standard European meals (e.g. my steak was not as tasty as other cuisine). The zucchini fritters are a must have for a starter / appetiser.
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