A great little gem in the Grand bazaar. Somewhat hard to find but its worth it, follow the instructions of a previous post to find it, thats how we found it.
Remember to reach early, we reached a little later than three and most of the food was sold out. The chicken and lamb shish was really good, specially with their signature tomato sauce, dont forget to ask for it. The owner even gave us free apple tea at the end of our meal, not many vegetarian options but the kababs are very authentic, as this is where the locals come for lunch. Loved the strings of dried aubergine and peppers for decoration, wish i'd got one back home to try the dolma. One string costs 15 turkish lira and the owner gives u the recipe free and very lovingly.Must go if u dont want touristic place but an authentic turkish experience of hospitality and food.
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