After living in Istanbul for 10+ years and constantly on the look out for inventive, but unpretentious desserts, I'm a fan of Can Oba. To be sure there is no shortage of fantastic food to be found in every corner of this vibrant, diverse city. However, the brownie and cheesecake fashion has dominated the dessert scene. Although the local sweets cuisine is divine when done well, sometimes I miss the non-traditional creative desserts based on cream, chocolate, and fruit. One caveat--being located next to a mosque, no alcohol is served.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.