We came upon this restaurant by chance. We asked for a recommendation when picking up our Whirling Dervish tickets at the Hocapasa Cultural Center around the block and this is where we were directed. We sat outside even though it was a chilly evening, which allowed us to view all the street action while we ate. The food was fantastic. I had no idea Turkish food could be so good. I must confess that I thought about Turkish food as kebap. I will never think about it that way again. Chef Can Oba himself is very personable and answered all of my foodie-husbands questions. I wish we had had more time in Istanbul because we would have made a point of eating here again. We sadly had to run to our show before we could have desert, but Chef made us take a piece of dark chocolate with pistachio that he had made. Wonderful.
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