Very unassuming little restaurant amongst kebab eateries. Do not let that put you off. We had wonderful food made by owner chef who is a proud cook. We were told by our hotel that he has worked in a michelin starred restaurant and it shows. Seasonal chestnut soup with truffle oil was amazing and freshly made lasagne with goats cheese and spinach covered in perfumed tomato sauce was exceptional (having lived in Italy that is really saying something)! I had no room for pudding but after we were shown his selection on a mobile phone it was too awesome to miss out on. Best meal by far during our week's stay and extremely reasonably priced.
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