This is a very small restaurant that we discovered by chance. Slightly different decoration from the surrounding ones and a very nice men (the owner) who spoke english and cooked a very good pieces of food for us. Good taste, good presentation of the plates.
Nice "marrons" (chataignes) soup - only available in october.
Very good lasanha with spinach and goat cheese.
Cheap (<25 Lyrae) - No wine or beer (near a mosque, no alcohol)