Turgay, the eccentric (yet lovable) owner was truly awesome. You dine in his house, with spectacular views of the city (and his adorable cats - I'm not a cat person, but there's 1 or 2 that run around). He went to the fish market for us at 4:30am and picked out some of the most delicious Agean seabass I've ever tasted. He put together a luncheon meal for us that was delicious. After 10 mesas (small plates of food), we had two fish courses - absolutely awesome, desert, and all the raki, lemonchello and wine we could drink. Turgay is so interesting - he's Turkish, lived in Italy and spends half the year in Thailand - he has great stories and his food is even more enjoyable. I've travelled the world, and this is one spot that I'll definitely remember.
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