We've had great experiences with cooking classes in other countries, and very much looking forward to learning to replicate some of the Turkish flavors we'd been eating all week. Our tour leader Alp was very friendly, informative and hospitable. He led us over from the main office to the the smaller workshop house where the chef was waiting for us. This is not a formal class type scenario with individual workstations. Instead it's more of an observing scenario, where you get to help chop things and do some mixing. The food was all very good, but I was hoping for a little more for our €60 per person fee. We didn't even get recipe cards. Instead we had to write down notes on scrap paper and guesstimate quantities. Fun class, but a little over priced.
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