This apparently no-thrills restaurant is somewhat pretentious (because the newspaper articles where it is mentioned are printed and serve as towel for all tables), but as soon as you have the first bite of your kebab it will become clear why. This kebab is done on a horizontal stick in order to maintain the juiciness of the meat and I personally felt the difference: the meat was delicious, juicy, and had just the right amount of spices.
A meal for 2 (2 kebab, 2 side orders: salad and chilli, 2 bottles of water and 2 cups of Turkish tea) costed us 40 TL and I can honestly say it was the best value-for-money meal we had in Instambul. If you like Kebab, make sure you make a stop here! A good reference point is the Sirkeci metro station.
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