It was the best meal we had Istanbul. The cheese fondue is excellent by far the best dish. However, there is a layer of butter, literally a layer of butter on top of the cheese. If you are counting your calories stop counting right there.
We had a mixed salad plate that was very interesting, especially the olive salad and the thyme salad.
And please check very well for directions thoroughly when you want to go there because you can get lost easily and the restaurant is not easy to find.
The wine is great maybe we were lucky I think it was a sauvignon white wine.
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