Modest but clean setting. The delight starts with the mezzes. An assortment of dishes, sort of appetizers to put you in the mood. Then comes the house specialities. The Clay Pot kebab is just fabulous. Make sure to order it beforehand (needs 2 hours to cook) and specify the number of people.
The muhammara & the biberli ekmek are for the hardiest , but have no fear , you can drown it with one of the best Ayrans in Istanbul.