We ate at this place twice during our stay during the news year period. This definitely has to be a place on its way to a Michelin star. the food is authentic, and the tastes exquisite with care and detail being taken around the over 40 different meze that they serve. Our second visit was on New Years eve where by midnight we were the only guests left. The owner, his wife and staff were gracious enough to share their champagne with us. This was truly a unique experience to meet some modern cultivated turks with Excellent!
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