My daughter and i visited this restaurant In January 2013. We were only one of 3 tables occupied at the time. I ordered a pasta dish with chicken and my daughter had a dinner salad. Both were wonderful. When my pasta dish came out it had green peppers cooked into it. I am allergic to green peppers and cannot just pick them out. The owner apologized (it was not his fault in the first place) and remade the dish without complaint. I thank them for that and was really thrilled with the experience. Try the Local ELFA beer it taste like Pilsner Urquell.