Refreshing twist on traditional Turkish cuisine - these are not your run of the mill meze! Ask chef Gençay for a guided tour of the evenings offerings, then sit back, relax and let your taste buds take over. The baba ganouche paired with crisp dried beef was out of this world and for a memorable dessert, it's hard to top honey flavored with red chillies drizzled over a creme brulee concoction. Meze by lemon tree is easy to find - and hard to forget! Situated across the street from the Pera Palace Hotel in Beyoğlu with a blue facade.
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