This a typical Turkish fist restaurant in a wooden house over looking the Bosphorus. The service very old fashioned but good. The food is very fresh daily cooked. You must start as usual with different kind of mezes if you like drinking uzo with it. Followed by the fish of the season. At present it is Palamut and Istanbul black see is known for this fish. It is very meaty and tastey (mackerel) not like ones we get in London. This part of town is very trendy area with locals.
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