After eating lamb and eggplant for almost two weeks, I needed a break from the wonderful Turkish cuisine. We spotted this restaurant in passing and were attracted by the decor and menu. Our expectations were not disappointed: the four of us had a lovely meal with a good selection of wine. The food is made from fresh ingredients and put together with care and originality. Probably the only caution is to listen very closely to the description of the daily specials, as we ended up having a good laugh when the "pear soup" turned out to be "pea soup"! Service was friendly and charming, and we will be back for another helping.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.