Starting the day off at the spice market was perfect because you start in the morning when it's not busy. If you come here in the afternoon or evening it's hectic.
Tasting all of the different spices and sweets was great for the palate. Great flavors. I advise you to come hungry. Taciser was a great guide showing everyone the true taste of country as well as the history of the area and bringing you into the everyday life of Istanbul.
You ride the ferry to the European side which was a nice trip with the sights and sounds of the bospherous river.
The class is better off with a smaller group making it more personal but either way your still good. The food prep is the one of the best parts because everyone is interacting and creating your dishes. Learning about the dishes we were to make as well as the produce and meat you working with quality products and you get quality taste.
Prepping the food is nice but once the smells travel throughout the room you know something good is coming. The quantity of food is more than enough and all of the knowledge you get from the class and Selin make the day a true pleasure.
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