A few days ago we spent a day in the kitchen with Selin, learning how to cook delicious Turkish food. For us, it was a highlight of our trip to Istanbul. There were only three of us in the class and from the moment we arrived, we were made to feel at home. Part of what made this class so enjoyable was that it was held in Selin's home which makes it a cosy experience and maybe something that the average tourist might not be exposed to. The quality of the produce that we cooked with was excellent and the resultant 7 (!) dishes that we made was some of the most authentic, and dare I say delicious, food that we ate whilst in Istanbul.
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