Pros: good fun experience
Lovely location, small and intimate
2 alcoholic drinks included
Cons: you don't actually make the whole meal, you only make parts of it. The food is cooked in one pot, there is no individual hobs and pots so you just cook the food in a group.
The chef flavours the food and cooks it, for example he made the sugar syrup for the desert and flavoured the main dish. It's supposed to be a cooking class not a demonstration.
A bit disappointed only to do some parts of the cooking preparation rather make my own dish.
Dishes were also too easy to make, for example simple soup for a starter- chef has cooked and flavoured most of it
Figs in syrup for dessert- our only involvement was to stuff the fig with walnut- would have been nice to make some proper pastry etc...
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