I came back from Turkey 3 days ago, and this morning I woke up remembering the incredible flavor of the charred eggplant in the Sultan Delight dish I made with Eveline!
I have taken cooking classes in many countries, but Cooking Alaturka has been the most professionally taught and the results were well beyond my expectations.
Eveline included in the menu a dish I requested when I booked the class: Yayla corbasi - Yogurt soup with mint. Delicious!!!
The class was taught in the restaurant's kitchen and Eveline organized the group (we were 5 people) in a way that we all got to try the different techniques. She was very well verse in the history of Turkish cuisine and its traditions. We sat to eat in the restaurant (Yes! it is a restaurant and you should try it!!) The wine offerings were excellent and complemented the dishes very nicely. The atmosphere was very friendly and relaxed although they were very busy with the lunch crowd that got to eat our cooking too!
Don't leave Istanbul without taking this class or at least eating at the restaurant, you'll remember it forever!
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