Ok to visit once and price bearable at £40 for 2 including 2 courses each and wine. The Imam Bayildi and calamari not too bad. Main courses disappointing, fish good and waiter kindly filleted it for me but load of salad filling half the plate including 1/4 of a raw onion! No finesse at all. Aubergine and kofta kebab not great and another 1/4 onion on plate! Unexpected bonus for diners: free baklava and apple tea on the house. Waiters efficient but some didn't look happy with boss watching over them all the time. In general, diners looked happy and it might be worth one visit at least during your stay. Neon sign not attractive saying New Hatay Restaurant.
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