I have gone to many cooking classes when we travel and was not impressed.
Here were the problems:
Too big a class in a VERY small kitchen. VERY HOT!
Cooked food for "the masses"...as it turns out the class is cooking for the staff so the quanities were huge! I don't feel like I could repeat in the right amounts.
Confussing what recipe we were working on...jumped from one to another and back.
Printed recipes are sloppy...ingredients missing??
As an aside, IF you go to this class or another, I'd go for dinner, not lunch. It takes really the entire day and too much food for mid-day.