I'm Plovin' It!
Astounding feats of cooking go on in this place near the tv tower of Tashkent. Be prepared to get into the crowd and worship plov. Bring tupperware for your own takeaway.
Several regional plov recipes are on offer. Fergana, Samarkand (I think), Bukhara, and of course the Tashkent variety. Be wary of horsemeat and quail eggs if that's not your thing.
The food is prepared in HUGE kettles, which are filled with this delicacy.
You can eat in, but apparently most people prefer to take their plov (a traditional gift for weddings and parties) away.
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