The food is excellent but service dismal. From time to time they get a guest chef or consultant and desserts or salads or ethnic food excels. It's garden seating is great and coffee in the sun on pleasant winter days is a pleasure. Every Saturday from 10 to 2 there is a vibrant Farmers Market which is sometimes joined by artists and craftspeople. Good bakery and their baguettes are good. The FM has lots of artisanal foods and breads.
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