Having a meal at The Veranda restaurant here in Ulaanbaatar is always a pleasant experience. And now, with the addition of a few items to their already extensive menu, you will never run out of options.
Today, I feasted on herb-crusted baked white fish (new item). Accompanied by cheesy potato gratin and bacon-wrapped asparagus, it was definitely a star choice. My friend and colleague dipped into fresh mushroom risotto. We also had spicy shrimp bruschetta (new item). We then decided to have three spoons each (and more!) of their creamy creme brulee and we were again ready to tackle the -31C winter day.
Other additions included Moroccan style mutton with couscous.
All Veranda offerings come reasonably priced. No rip-offs. And the staff are friendly.
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