We were on the prowl for some good food and the menu looked hooked us; everything sounded great. We ordered two pizzas, gnocchi with gorgonzola, and goats cheese ricotta ravioli. A bread basket came to warm us up. Unfortunately, it also came with a horrible dip that neither of us liked at all. No balsamic or oils in sight. Annoyingly, as we left later, we saw another customer get the accompanying balsamics and oils.
My gnocchi was very nice and would eat it again. My partner's ravioli lacked in any real taste unfortunately.Our pizzas arrived - one margarita and one prosciutto & mushroom. There was no proscuitto ham, only cooked ham slices. The menu description listed roasted ham too, but the actual name of the pizza was prosciutto... where was it? The mushrooms were also just horrible. They weren't fresh, but instead, those horrible tinned mushrooms that should never see the light of day in a nice restaurant.
Both pizzas were overcooked on the underside too. Mine was so bad that large parts were actually inedible due to the burned taste. And I hate to leave a pizza. I told the waitress that it was very disappointing. She came back a few minutes later saying it definitely had prosciutto ham, and that the burned effect was actually the Italian way......... I laughed (and cried on the inside) as I got out the money to pay.
We didn't order any drinks and we still spent almost $40 - in Laos, on poorly cooked food.
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